Indian Culinary Academy - Bangalore, Bangalore

Behind Singasandra Lake, AECS-A Layout, Bengaluru - 560068, Karnataka

Private

Established: 2011

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Hotel Management Courses:

B.Voc.; - Bakery and Pastry Arts;
Duration: 3 Years; UnderGraduate Degree; Full Time;

Min Qualification: 10+2;

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Send Query to Indian Culinary Academy - Bangalore

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